A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends by Jack Bishop
My review Rating: 4 of 5 stars
At least one dinner this week will come from this book. Probably a red curry spring vegetable stir fry. The cookbook is arranged seasonally, which I'm always a big fan of. The spring section is perhaps the least inspiring to me (though I couldn't pinpoint why), but there are a few really good recipes in there (roasted asparagus with egg on feta toast - yum!). Overall this is a really good cook book (though not as good as Vegetables Every Day). Recipes are fairly easy, use fresh, seasonal ingredients and can serve as inspiration for your own modifications.
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