Limey

Have you been to Lime? It's a Mexican restaurant with four locations in Denver. They have a killer cocktail menu and some pretty good food, but I must say, I think I'm too old to eat there.

I have had the (unfortunate?) luck to visit lime on 'Taco Tuesdays' both times I've eaten there. The crowd is what you would expect on a night when they offer $1 tacos. The tacos are good, by the way, I'm just not into the crowd that specifically visits a place so they can have dinner and a drink and walk out for less than $10.

We've been to the Larimer and Landmark locations. Both are good spaces, and the Larimer patio is especially excellent. The patio is the ONLY place you should consider sitting on 'Taco Tuesday' (and possibly other nights of the week - I'm not sure), otherwise, if you're over 24 years old, you will be totally unable to hear your dining companion under the best of circumstances.

The service has been decent at both locations and the food decent or better than decent as well. Their hand cut tortilla chips and salsa are delicious and will shut you up while you wait for a drink during the taco chaos. After that, we tried the ceviche, which was quite good, if a bit unimaginative. A very generous portion of shrimp and unidentified whitefish in a low slung glass with tortilla chips and slightly underripe avocado was a crowd pleaser despite some minimal shortcomings.

I had the shrimp fajitas (despite the fact that whenever I (very infrequently) order fajitas, I feel like I must be in a freaking Applebee's or something). The portion was VERY generous and really quite tasty. Lots of shrimp mixed with lots of onions and a few other token veggies such as zucchini and peppers. A stingy portion of guac and sour cream (where's the fat, people?) and some nicely spiced rice and black beans rounded out the dish. A nice feature is that you can mix corn and flour tortillas, pleasing everyone. I mention that because you should SHARE this dish - it's too much for one person!!

My companion had tostadas, which were good- but remind you after you start to eat them that everything you've eaten and snacked on thus far is just another version of a tostada. Veggies, crispy tortillas, guac, etc. It's sort of redundant. But well executed.

So the net is, good food, good, hip vibe, really loud and pretty fun - but if you're over, say, 31 or so, it will make you feel old to be there. Maybe I should try Sunday or Wednesday next time...

www.eatatlime.com

Green madness

Three weeks on holiday and I come back to a garden that is totally unrecognizable. Did someone put crack in the water? The large planter out back had some small, tidy tomato plants, some herbs, greens and beans. I came back to a forest of green broken only by the smattering of tomato blossoms and the occasional marigold peeking through. I have enough epazote to supply Rick Bayless' restaurants until year end. (In fact, I whacked a bunch of it out and took it to my favorite local restaurant where it's in their walk in until the chef can figure out how to use it).

Who knew what three weeks could do??

I went over to my community garden plot prepared for the worst, or so I thought. I literally couldn't recognize my plot when I arrived. Nor could I figure out what had happened to all of the vegetables. I couldn't see them for the weeds. This is the challenge of the first year in the plot that was previously abandoned. Three weeks of rain and untamed growth made it scary enough that I considered giving up then and there.

But salvation came in the form of little boys (and their mom!). The garden leader's boys to be more specific. Just my luck that they wanted to start a weeding business to suppliment their allowance. I became their first customer right there on the spot. It's got to be the best $12 I've ever spent. Those kids should be charging more; it must have taken them all weekend!

Once they were done, I was able to see what was going on underneath and it's all very exciting. Winter squashes, eggplant, loads of different (still green) tomatoes, herbs, greens and beans galore. And the bees are busy pollinating everything, bless them. I even found a few errant strawberries and popped them in my mouth, dirt and all. There's nothing better than a sun warmed strawberry straight off of the vine! So I'll need to go back to weeding every few days. Also, being mid-July, it's time to plant my fall crops of lettuces, onions and cruciferous veg. Heaven knows I could use the distraction after coming home from a really great vacation and being faced with sitting behind a desk for 10 hours a day.

Here's to the joys and challenges of nurturing plants. And eating them!

Deli-cious

Have you made it to Fisher Clark Deli yet? If not, shame on you. If you are a sandwich lover, a fresh bread lover, a dessert lover, or a deli lover, you are MISSING OUT.

After a walk in the park on this perfect, sunny morning, we headed over to Bonnie Brae to grab a sandwich (well, to be real, you grab very little there. You patiently wait while they hand craft their fantastic sammies for you). Husband had the egg salad (which they must have changed the recipe for and frankly neither of us was too keen, but it's literally the first thing we haven't enjoyed 100% there!) and I had the Friday special, which was a turkey sandwich with Gorgonzola cheesecake and carmelized onions. Yes, I should be eating like a monk for the rest of the day.

The sandwich is lightly toasted and layered with house made carmelized onions that are dark, sticky and sweet. Next there is high quality deli shaved turkey, covered by lettuce and the unfathomably decadent gorgonzola cheesecake. As you eat it, you keep wondering how it could possibly be so creamy, then you guiltily remember what you're eating.

I have a well-honed appetite and generally am a member in good standing of the clean plate club, but this sandwich bested me. I had to pop a quarter of it into the fridge. I just couldn't make it.

We can vouch for most of the sandwiches on the menu. I'd encourage you to be adventurous. Their soups are terrific as well. Seating is limited, though there are cute outdoor tables for warm days.

I often used to struggle to think of a place to have a 'really good' sandwich close to home. Now I don't have to think at all.

Park Burger

For those of you that live in Denver, we have what promises to be an excellent addition to the restaurant scene opening up this week! Park Burger is scheduled to open this Wednesday in the Platt Park neighborhood on the corner of Pearl and Jewell. Jean-Philippe Failyau is not only the proprietor, but a neighborhood resident, and he's serious about bringing tasty burgers to South Denver. His opening adds to the vibrant merchant scene on the Old South Pearl corridor. I'm really looking forward to a (from scratch) veggie burger or maybe buffalo. And don't even get me started on the hand cut french fries!

We're headed to the friends and family pre opening tomorrow night. I'll give you a full report later in the week. Until then, check out the menu and drool...

Exotic ethnic

Well, not that exotic; it's only Indian. Little India's opened an outpost in South Denver off of Downing a few years ago, and while for me it lacks the ambience of their other locations, it's nice to have good Indian food close by. Tucked into the back side of a building near Porter Hospital in a not very exciting little business district, the space has been a number of restaurants, most recently a not very notable Italian joint. They seem to do a decent amount of business in a spot that has been challenging for restaurants to succeed in.

We have eaten in many times and occasionally get take out. Our most recent dine there was of the take out variety. I ordered the chicken tikka masala (I know, how boring, but I just can't resist!) and my husband ordered dal makhani (a vegetarian lentil dish). We rounded out the meal with a few orders of regular and garlic naan.

The portions for take out are terrific. A medium-ish styrofoam (shame, shame!) container absolutely heaving with perfectly cooked and lightly spiced basmati rice, accompanied by medium sized plastic containers filled to the brim with each entree (I wonder if you actually get a larger portion when you order out??) were enough to feed four rather than two (as evidenced by what I ate for lunch today...and will have again tomorrow!).

My chicken tikka masala ($13.99) was exactly what I've come to expect from Little India's; slightly dried out white meat chicken in the most creamy, heavenly masala sauce I have ever come across. I put up with the dry chicken solely so that I may enjoy the sauce. Honestly, they could just give me a container of sauce, some rice and some naan and I'd be perfectly set. I suppose at some stage, I could branch out and try one of the seafood masalas or the channa masala (chickpeas) and see if having a different protien improves the dish...maybe next time.

My husband's dal makhani ($9.99 - lentils cooked with garlic, ginger, tomato and spices) was delicious. Spicy and thick, you don't miss having meat as your entree for a moment. The sauce is very substantial and totally satisfying to mop up with the hot naan. My husband is an avid kebab eater in Indian and Middle Eastern restaurants and isn't exactly hankering to become a vegetarian (can I tell you how much he wants to grill in this weather??), but I would bet he never orders a meat dish at Little India's again. Hell, he doesn't need to. This dish will do quite nicely, thank you!

Overall, Little India's is tasty, reliable Indian food. All of the 'standard' dishes you'd expect at an Indian restaurant are on the menu and are well executed. The prices are very resonable, and if you're dining in, the service is just fine. I'm glad they are in the neighborhood!